Course

London Cooking’s Dolma! with Ed Stambollouian

Armenian Institute

26 sept. 2020 4:00 PM

Join Zoom Meeting
https://us02web.zoom.us/j/83341235432?pwd=ZmhUdVpGbDhNNFNGbWxVT0RPdjBxZz09
Meeting ID: 833 4123 5432
Passcode: 763076

London - United Kingdom

During lockdown, Theatre and Comedy Director Ed Stambollouian had time to expand his amazing repertoire of delicious recipes, as seen on his Instagram account, @londoncooking. In particular, he took the time to explore his Armenian heritage through food: attempting his first basturma, sweet soujuk, lahmajun, lavash and eech. It also gave him time to develop his very own family dolma recipe (vineleaf dolma or sarma).

Ed presents this workshop as a chance to share and talk about the different dolma or

sarma recipes that Armenians and non-Armenians enjoy. From 4:00 Ed will lead all

participants through the steps from preparing the filling, to rolling and cooking the

dolma. We take a break while the dolma cooks and then join together to compare

our results – by Zoom – and eating together.

Note: Ed’s recipe will appear on the AI website a week before the event so all can

prepare, gathering their ingredients ahead of time.

Ed’s website: https://www.edstambo.com/

Share on Facebook

Share on Twitter

Share on LinkedIn